Interview with chef Daniela Sansone: “The heart of Cilento beats in the kitchen of Modus”
A steadily rising path, marked by important milestones. Daniela Sansone, originally from Cilento and now chef at Modus Milano in Corso Magenta,…
Modus Pizzerie, the taste of Cilento in the heart of Milan
With two outstanding locations in the heart of Milan, Modus Pizzeria offers a unique experience combining authentic flavors and a welcoming atmosphere.…