Cilento
in Milan
Modus Pizzeria is a dream brought to life by the skilled hands of Paolo De Simone, a craftsman of flavour whose roots lie deep in the beating heart of Cilento, the land that gave birth to the Mediterranean diet. With a family history steeped in a love for the land and high-quality food, Paolo has brought his passion for leavened dough and his respect for tradition to Milan, creating something truly unique.
Modus Pizzeria is more than just a place to eat: it’s an embrace that unites the authenticity of Cilento products with sincere and refined hospitality. Every dish is a journey into Paolo’s roots, a celebration of simplicity blended with elegance, and every ingredient tells the story of timeless passion. It’s Cilento brought to Milan, in every bite, every smile, and every detail.
